Grilled Veggie & Sauce Bowl

Ingredients

• Bell peppers

• Courgette

• Red onion

• Olive oil

• Belos Sauce of choice

• Cooked rice or grains

• Fresh lemon

Method

1. Toss vegetables with olive oil and grill or roast until tender.

2. Spoon vegetables over cooked rice or grains.

3. Finish with a generous drizzle of Belos sauce and a squeeze of lemon.

4. Serve warm.