Orange Marmalade with Chilli and Ginger

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A long time ago, British adventurers sailed to foreign shores to bring back new spices to Britain. Our classic British recipe for orange marmalade has been flavoured with notes of stem ginger and chilli. This marmalade is an essential ingredient for any exotic breakfast table, or simply anyone who wants some spice to gently warm them in the morning. Also brilliant when paired with cheese. We’ve heard people using it in soup (don’t ask), to flavour duck and chicken, in baking, and on peanut butter sandwiches.



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Regular price £6.99

Ingredients:

Frequently Asked Questions

Store in a cool, dry place before opening. Once opened, refrigerate to keep the flavour at its best.

It depends on the product! Our range runs from gentle and smoky right up to seriously fiery — check the heat rating on each product page so you know what you're getting into.

Most of our products are vegan and gluten-free, but ingredients can vary, so please check the label on the packaging for the full list before tucking in.