Smotherings of Africa with Smoked Paprika Salt
Smotherings of Africa with Smoked Paprika Salt
Smotherings of Africa with Smoked Paprika Salt
Smotherings of Africa with Smoked Paprika Salt

Smotherings of Africa with Smoked Paprika Salt

Smoked paprika can add a unique flavour profile to anything ranging from guacamole to meat marinades. This smoked paprika salt also has garlic and basil in it. Sprinkle over your next serving of fries, or add to your favourite Spanish or Mexican dish—that’s where this seasoning originated, even if our paprika was grown under the heat of the African sun.


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£5.49

Ingredients:

Frequently Asked Questions

Store in a cool, dry place before opening. Once opened, refrigerate to keep the flavour at its best.

It depends on the product! Our range runs from gentle and smoky right up to seriously fiery — check the heat rating on each product page so you know what you're getting into.

Most of our products are vegan and gluten-free, but ingredients can vary, so please check the label on the packaging for the full list before tucking in.