Chilli & Garlic Classic Blend


A seafood favourite, our recipe offers a fruitier taste than the regular version.

ML: 125

Categories: ,

A classic blend of flavours, yet a unique taste sensation. Our recipe is special in that it uses bird’s eye chill that gives the sauce a more fruity pepper flavour. The base ingredient is red peppers, not chilli, which ensures the sauce doesn’t get too hot. It’s the perfect sauce to complement seafood dishes, such as butterfly prawns a South African classic.

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