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The Hot Story of Peri-Peri Sauce

The Hot Story of Peri-Peri Sauce

If you’ve tried peri-peri chances are that you got hooked. It’s the sauce that keeps Mozambique, Ethiopia and South Africa running. Even when the politics go south, the sauce keeps getting poured and bringing people together for steaming hot meals by the braai (that’s South African for BBQ). Tourists who come for visits often leave …

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The Wicked History of Chilli

The Wicked History of Chilli

In 2019, 38 tonnes of raw green chillies were cultivated worldwide. And that was only the green chillies. These little fruits from the nightshade family (all cloak and dagger—more about that in another blog) pack a punch so strong everyone has heard of them and, most likely, eaten them. They weren’t always a staple around …

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