A long time ago, British adventurers sailed to foreign shores to bring back new spices to Britain. Our classic British recipe for orange marmalade has been flavoured with notes of stem ginger and chilli. This marmalade is an essential ingredient for any exotic breakfast table, or simply anyone who wants some spice to gently warm them in the morning. Also brilliant when paired with cheese. We’ve heard people using it in soup (don’t ask), to flavour duck and chicken, in baking, and on peanut butter sandwiches.
Orange Marmalade with Chilli and Ginger
A classic with a twist—the most exotic marmalade in the country. Notes of stem ginger and chilli will help make this marmalade a winter classic—a little bit of spice on frosty mornings.
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