Smotherings of Africa with Smoked Paprika


Smoked paprika and sea salt makes for a gentle, yet interesting, seasoning. Perfect for Spanish and Mexican dishes, as well as to help create unique BBQ flavours.

Weight: 65g

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Smoked paprika can add a unique flavour profile to anything ranging from guacamole to meat marinades. This smoked paprika salt also has garlic and basil in it. Sprinkle over your next serving of fries, or add to your favourite Spanish or Mexican dish—that’s where this seasoning originated, even if our paprika was grown under the heat of the African sun.

Weight65 g
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