If there is one sauce synonymous with South Africa, it’s peri peri sauce. And once you try our version, which offers a sublime smokey flavour, you will understand why the South Africans love this sauce. Traditionally served with chicken and chicken liver. In South Africa peri peri chicken livers are what we here in Britain refer to as “gourmet pub grub.”
The South African version of hot sauce—works well with most anything on the BBQ, but the South Africans prefer it on chicken.
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